1.
The Art of the Confectioner: Sugarwork and Pastillage
by Ewald Notter
ISBN: 9780470398920
List Price: $65.00
2.
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Ewald Notter
ISBN: 9780470398845
List Price: $65.00
3.
Textbook of Sugar Pulling and Sugar Blowing (English, French and German Edition)
by Ewald Notter
ISBN: 9783952106938